AN UNBIASED VIEW OF ATLANTIC MACKEREL TIN

As Each individual batch finishes, transfer the fillets pores and skin facet down to a flippantly oiled baking sheet. Increase the remaining one Tbs. oil towards the skillet in between batches if it seems dry. When the many fillets are seared, put the baking sheet from the oven and bake until finally the flesh is flaky when poked with a paring knif